Pullus Pinot Grigio G, 2008
Made from selected, perfectly ripe grapes, this Pinot Grigio was given cold maceration, ML, lees aging, and 10% barrique maturation.
Tasting Notes:
Possibly the best fresh Pinot Grigio you will ever find!!! Starting with a delightful rosy-gold hue typical of the grape, this dry wine delivers everything wine lovers expect from Pinot Grigio - and more. The nose offers ripe pear, melon and floral notes, while the discreet oak and the creamy quality given by lees aging round out the experience.
Pullus Pinot Noir, 2007
The Slovenian climate is ideal for Pinot Noir, and this example shows what could be achieved with this variety. Extended maceration has brought out the nuances of ripe grapes, and maturation in large, neutral barrels has preserved them.
Tasting Notes:
The aroma of strawberry jam leads to a medium-bodied, red-fruit palate and a velvety finish. For Pinot Noir lovers, this is a must. Drink it with Mexican food, or smoked cheeses.85 points Best Buy By Wine@Spirits
Pullus Pinot Noir Black, 2006
The Slovenian climate is ideal for Pinot Noir, and this example shows what could be achieved with this variety. Extended maceration has brought out the nuances of ripe grapes, and maturation in large, neutral barrels has preserved them.
Tasting Notes:
The aroma of smokey raspberries and strawberries and dill leads to a medium-full-bodied, vegetal red-fruit palate and a velvety finish. Very Burgundy-like, but more vibrant than most.
Pullus Sauvignon Blanc, 2010
Sauvignon Blanc in the Pullus line is made from grapes harvested over the course of one month to ensure optimal ripeness. Protective technology ensures freshness and preservation of varietal characteristics, and partial ML and lees aging adds a roundness unexpected in a wine made for drinking now.
Pullus Traminer G, 2008
Protective technology ensures freshness and preservation of varietal characteristics, and partial ML and lees aging adds a roundness unexpected in a wine made for drinking now. As you would expect in a traminer, flower aromas will fill the room when you open this wine. Tropical fruit, apricot and honey on the palate along with a silky smooth texture.
Pullus Yellow Muskat, 2007
Yellow Muscat, common across the Italian border in Alto Adige and named for its golden berries, has the floral and citrus flavor characteristic of most Muscat varieties. This varietal character has been encouraged through an eight-hour maceration and cold fermentation.
Tasting Notes
Lemon, lime and fragrant white flowers are the key notes of this luscious sweet wine, with 60 g/l residual sugar. Enjoy it with citrus-flavored cheesecake.
Sanctum Cabernet Sauvignon, 2005
This is a terroir-driven, delicious, old world cabernet from Goriska Brda. French and Slavonian oak ageing brings balance and finesse to this virbant wine that delivers bright fruit, ripe cherries and black pepper aromas along with firm tannins, nice acidity and minerality.
Sanctum Chardonnay, 2010
This barrel-fermented chardonnay from Stajerska Slovenia has a full body and nice acidity. Not oaky and pleasantly crisp and aromatic.
Sanctum Merlot, 2006
This Goriska Brda wine tastes like an old world version of a top CA merlot - big, ripe, vibrant, yet silky smooth, with almost 15% alcohol that you will never taste. Dusty, smoky, tobacco and chocolate aromas dominate the nose, finish is long.
Sanctum Pinot Noir, 2007
Aged in French oak, this cool climate Burgundy style Pinot Noir is a gentle, fruity and just a touch smoky wine with pleasant acidity.
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