Our Picks

A biodynamic winery that works with the richness of the soils to produce an amazing wine, 100% stainless steel fermentation and aging assures that the subtle fruit flavors are preserved, lighter in style, great for the pinot noir fan. On the nose a little spicy with ample blueberry, on the palate a alluring hit of lighter berries with a nice clean finish that allures to the next sip.

The finer Cru from this amazing Winery in the heart of Carinena, this is the family's selection, the grapes are hand harvested , the best lots of the current years harvest are selected for this incredible wine, after fermentation the juice is put into french barrique barrels for an average of 9 months before bottling, the wine becomes much bigger than its younger version with amazing big berry flavors and baking spices, the finish is long and persistent. Another unbelievable value, drinks like a wine double its price.

This amazing Tempranillo has been hand harvested to assure the fruit is at its prime, undergoes stainless steel fermentation and then is put in French Barrique barrels for 30 days to soften the tannins, as an end result the wine has great berry on the nose, on the palate the berries continue to show their presence with a slight dusting of earthy tones and spices. For the price value an amazing alternative to the higher priced wines, it delivers an amazing sense of terroir.

A must for any supertuscan fans who like traditional Italian wine. Very well balanced. Merlot is on the comeback, and the blends like these do really in Tuscany. Great everyday serious wine.

Clean, fresh and really inviting on the nose (and on the palate), with floral, green apple, touch of pear and citrus aromas. Very crisp mouthfeel, vivid and very enjoyable, with a good fruit richness and concentration. Zesty citrus fruit characters in the mid-palate with racy acidity and bright mineral notes. The finish is fairly long and clean. A delightful summery wine to enjoy as an aperitif, fresh vegetable or fruit salads. Somewhat ideal when combined with melon and Parma ham in the middle of a warm afternoon. 88 points Wine Advocate

The Gonzalez Family has cultivated the vine in the same plot of land for over 100 years. The Hacienda del Plata estate is situated in Chacras de Coria, a prime location in the department of Luján de Cuyo, Mendoza, at an altitude of 3,149 feet above sea level. The winery, with an annual production of about 6,000 cases, sits among 45 acres of Malbec and Cabernet Sauvignon vines planted in 1995-97 on fertile, sandy soil with some gravel. Vinification: Traditional winemaking, starting with a cold maceration for 48 hours at 8-10°C, followed by 15 days of fermentation at 24-26°C in stainless steel tanks, pumping over 3 times daily
Ageing: Free-run and press wines were aged separately in 2nd use French and American oak barrels of 225 liters for 12 months, then blended with 20% un-oaked wine and further aged in bottle for 10 months before release
Chemical analysis: Alc. 13.8 %, Total Acidity 5.96 g/l, Res. Sugar 2.65 g/l, Dry Extract 27.94 g/l, Total SO2 96 mg/l
Tasting Notes: A wine full of character, with aromas of black pepper, vanilla and coconut and some spice. Well-structured and balanced, it has a persistent and smooth finish. It is an excellent partner for camembert cheese, venison, grilled or roasted beef and lamb dishes, as well as spicy tomato based pasta dishes. Serve at 62-63°F.

Nello Baricci, one of the 26 founders of the Association of the Brunello di Montalcino in 1967, is the personality who most represents the host of small producers who contributed towards making the Brunello di Montalcino the great wine it is today. His farm, Colombaio di Montosoli, has always been one of the great crus of the Brunello and is a small set-up that has made its name thanks to the quality of the wines and the seriousness and honesty of the Baricci family.

Tasting notes: Ruby red color, tends to garnet red with ageing. Complex aromas with hints of violet and forest fruits with essences of plum and cherry combined with oak shadings, vanilla spice and blackberry. On the palate the wine is warm and velvety, shows a well-integrated balance of tannins and acidity. Rich structure and great elegance. Enjoy it with red roast meat, noble game and aged cheeses. Serve at 64F or age for years at 55F

"Nello Baricci, one of the 26 founders of the Association of the Brunello di Montalcino in 1967, is the personality who most represents the host of small producers who contributed towards making the Brunello di Montalcino the great wine it is today. His farm, Colombaio di Montosoli, has always been one of the great crus of the Brunello and is a small set-up that has made its name thanks to the quality of the wines and the seriousness and honesty of the Baricci family. Tasting Notes: Intense ruby red color, hints of violets, fresh cherries and plums on the nose. Great structure and personality, inviting drinkability. Enjoy it with pasta with meat sauces, soups, roasted and grilled red meats. Serve at 62F."

This wine is made according to the strict Charta method and is very fruity and racy, extremely well balanced, and designed as an ideal food compliment. Found only in Rheingau, this is an exclusive wine with amazing character and a flavor profile that separates
Charta German Riesling from any other Riesling in the world. Mineral and aromatic scent of blossom and honey, some peach and candied citrus fruit round out this wine. Fantastic with seafood, especially sashimi grade tuna!

Bisol NV Prosecco Jeio reveals notable freshness,vibrancy and crispness in its green apples,flowers and sweet spices. There is terrific energy and harmony here,but like most Proseccos,the wine is best enjoyed in iys exuberant youth. 88 points Wine Advocate.