New Arrivals

La Planta was aged for 6 months in seasoned French and American oak. Dark ruby in color, it offers up a pleasant bouquet of cedar, spice cabinet, violets, cola, and black cherry. Supple and easy-going, this medium-bodied wine has some light tannin, ample spicy red and black fruits, good flavors, and modest length.

A crisp,refreshing white wine with delicious flavors of apricot and citrus. This wine is a perfect complement to a warm afternoon relaxing in the shade or served with light,fresh summer fare.Fun wine,fresh and fruity.

Bodegas Las Orcas is a classic styled and earth driven Rioja from the Alavesa region. Heavily reliant on old vine Tempranillo, these wines are dry farmed and fermented with native yeasts. All of the wines are bottled unfined and unfiltered and are matured in older
oak, about half French and half American. This is a 3rd generation winery.

This semilon is produced from grapes grown on vines which thrive on the sandy loam soils of the Hunter Valley.Lime green in colour,this unwooded semilon has aromas of citrus,lime and pineapple. These tropical fruit characters,combine with fresh natural acidity on the palate to provide a dry,crisp and well balanced finish

"The De Angelis estate started its life in the 1950’s in the village of Cossignano, Ascoli Piceno. The acquisition of land in Offida and Castel di Lama and the relocation of our winery in 1985, made it possible for us to age and bottle our own wines. Initially, we cultivated three historical vines: Sangiovese, Montepulciano and Trebbiano (which produce the DOC wines Rosso Piceno and Falerio). Later we added two internationally famous varietals, Chardonnay and Cabernet Sauvignon, which produce two important IGT wines: Prato Grande and Anghelos, made from Montepulciano and Cabernet Sauvignon grapes. Faithful to our intention to produce territorial wines, our estate is a true supporter of the new DOC wines of Offida, especially after the discovery of the two historic vines: Pecorino and Passerina.
Macerated on the skins for 10-15 days in steel, then aged 4 months in steel and another 6 months in bottle. Sourced from 30 year old vines in predominantly clay soils located over 300 meters above sea level. Bright ruby color. Lively and young, yet intense. It has an aroma that evolves into a floral bouquet, and a fresh, full body that finishes elegantly.
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This winery in Puglia has been amking wines for generations using the native Negroamaro and Primitivo grapes. The Salento Primitivo comes from a 35 year old vineyard. This wine exhibits the classic notes of Primitivo with full, rich black fruits on the nose along with generous amounts of spice and soft notes of violet and tobacco. A well-balanced, full-bodied red that is a perfect accompaniment to red meat and game dishes.

Fresh, expressive and savory with dark cherries, plums, dusty spice and vanilla tones. A terrific expression of Tempranillo at a great price.