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Premium France Corse Wine, 2005

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Italian

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Araldica Gavi, 2015

Clean, fresh and really inviting on the nose (and on the palate), with floral, green apple, touch of pear and citrus aromas. Very crisp mouthfeel, vivid and very enjoyable, with a good fruit richness and concentration. Zesty citrus fruit characters in the mid-palate with racy acidity and bright mineral notes. The finish is fairly long and clean. A delightful summery wine to enjoy as an aperitif, fresh vegetable or fruit salads. Somewhat ideal when combined with melon and Parma ham in the middle of a warm afternoon. 88 points Wine Advocate

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$11.99
Case
$115.99
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Banfi Brunello di Montalcino, 2009

Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish.

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Baricci Brunello di Montalcino, 2011

Nello Baricci, one of the 26 founders of the Association of the Brunello di Montalcino in 1967, is the personality who most represents the host of small producers who contributed towards making the Brunello di Montalcino the great wine it is today. His farm, Colombaio di Montosoli, has always been one of the great crus of the Brunello and is a small set-up that has made its name thanks to the quality of the wines and the seriousness and honesty of the Baricci family.

Tasting notes: Ruby red color, tends to garnet red with ageing. Complex aromas with hints of violet and forest fruits with essences of plum and cherry combined with oak shadings, vanilla spice and blackberry. On the palate the wine is warm and velvety, shows a well-integrated balance of tannins and acidity. Rich structure and great elegance. Enjoy it with red roast meat, noble game and aged cheeses. Serve at 64F or age for years at 55F

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$59.99
Case
$648.00
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Baricci Rosso di Montalcino, 2014

"Nello Baricci, one of the 26 founders of the Association of the Brunello di Montalcino in 1967, is the personality who most represents the host of small producers who contributed towards making the Brunello di Montalcino the great wine it is today. His farm, Colombaio di Montosoli, has always been one of the great crus of the Brunello and is a small set-up that has made its name thanks to the quality of the wines and the seriousness and honesty of the Baricci family. Tasting Notes: Intense ruby red color, hints of violets, fresh cherries and plums on the nose. Great structure and personality, inviting drinkability. Enjoy it with pasta with meat sauces, soups, roasted and grilled red meats. Serve at 62F."

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$29.99
Case
$323.99
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Bertani Amarone, 2006

A classy effort, the 2006 Amarone della Valpolicella Classico is a magnificent wine that showcases the qualities and pretty nuances of the elegant vintage. The bouquet is immensely perfumed with delicate tones of crushed mineral, red rose, dried cherry, creme de cassis, Indian spice and cured meat. It’s a streamlined expression that is still muted at this young stage. Give it more time to complete its evolutionary course.” -Robert Parker’s Wine Advocate

Item(s)
$99.99
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$0.00
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Colosi Nero D Avola, 2015

Nero d’Avola is ’the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.89 points Wine Advocate

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$16.99
Case
$183.99
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Colosi Rosso, 2014

This wine has a red ruby color with an expressive nose, intense with complex fruit aromas of plum cherries. On the palate it is dry, medium bodied and well balanced, an excellent accompaniment for hearty pasta, beef, roasted meats and cheese.88 points Wine Advocate

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$11.99
Case
$129.99
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Damilano Barolo, 2012

The 2007 Barolo Lecinquevigne is a delicious entry-level Barolo. Sweet red cherries spices and French oak are some of the notes that waft from the glass in this supple, silky offering. Sweet hints of tobacco, cedar, candied fruit and crushed flowers linger on the round, silky finish. There is plenty of underlying structure to suggest the wine will drink well for a number of years. This is far from an easygoing entry-level Barolo. Anticipated maturity: 2014-2022." Wine Advocate 91 points

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$49.99
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Fattoria Del Cerro, 2013

It has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. Can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.90 points Wine Spectator

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$21.99
Case
$229.99
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Produttori del Barbaresco Barbaresco , 2013

"The Produttori’s 2008 Barbaresco is simply fabulous. A sweet bouquet melds into expressive fruit in a Barbaresco that is exceptionally polished and refined. The 2008 boasts striking sweetness and inner perfume to match its understated, elegant personality. Quite frankly, the 2008 is very hard to resist today, as the tannins are quite polished. Unusually sweet, silky and refined, the 2008 will take the better part of a decade to show the full breadth of its pedigree .... one of the very finest values in ageworthy wine from anywhere in the world. This is a magnificent showing from the Produttori and a great introduction to the 2008 harvest at this historic house

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$34.99
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$0.00
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